Our goal is to bring to your event, the taste of real, pit-cooked barbecue. We prepare
it with the time honored method used in the great barbeque houses and backyards
across the southern United States. We cook our barbeque at low temperatures, with
real wood smoke, and a dry spice rub. This method takes quite a bit more time and
effort, but we believe that nothing can match its flavor and texture.
Proudly Sponsored by
Kitchens & Grills
What We Do
Because true barbeque is a slow, deliberate process, and because the best barbeque
you ever ate will be the the barbeque that comes straight from the pit, we cook all of
our food on-site at your event. This means we bring our pit, tables, awnings, wood
and other mobile kitchen supplies to your site, anywhere from 5 - 12 hours prior to the
dinner bell being sounded!